Aloha Chicken Sliders

Aloha Chicken Sliders

Prep: over Minutes Cook: 15 Minutes Serves: 1 Submitted by: Christie Vanover


Aloha Marinade (Below)
1 (20 ounce) can Crushed pineapple; Reserve 2 TBSP for Pineapple Mayonnaise
1/4 cup soy sauce
1 clove garlic minced
1 inch piece ginger, peeled and minced
1 teaspoon sesame oil
3 chicken breasts
3 slices provolone, cut into 4 pieces
Pineapple Mayonnaise (Below)
2 tablespoons crushed pineapple
1/2 cup mayonnaise
1 teaspoon rice wine vinegar
Extras (Below)
12 tomato slices
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Open the can of crushed pineapple and reserve two tablespoons for the mayo.

Step 2
Place the pineapple, soy sauce, garlic, ginger and sesame oil in a zip-top bag and mix well.

Step 3
Slice each breast into four pieces (if making sliders) and place into the bag. Remove all of the air, seal and place in the fridge for 6-8 hours. In a small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.

Step 4
When you get home from work, heat the grill to high. Grill the sliders for four minutes. Flip. Grill for another four minutes and top with a slice of cheese.

Step 5
Cut the rolls in half. Spread the bottom with pineapple mayonnaise; add a tomato slice, a lettuce leaf, the cooked chicken and the top of the roll.