Aloha Steak Salad

Aloha Steak Salad

Prep: 45 Minutes Cook: 35 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


1 pound Flank steak
4 ounces Kona Brewing Co Big Wave Golden Ale
1 Lime, juiced
2 Garlic cloves, smashed
1 tablespoon Brown sugar
1/2 teaspoon Salt & Pepper
1 bag Arugula
1 ear Corn or 1 cup frozen corn
1/4 Red onion, slivered
1/3 cup Crumbled feta cheese
Croutons: *
6 King’s Hawaiian® Original Hawaiian Sweet Rolls, cut into 1-inch cubes
1 tablespoon Lemon olive oil
1 teaspoon garlic salt
Balsamic Vinaigrette: *
3/4 cup olive oil
1/4 cup balsamic vinegar
2 Garlic cloves, pressed
1 tablespoon fresh lemon juice
Sugar Glazed Macadamia Nuts: *
1 cup Mauna Loa Macadamia Nuts, lightly chopped
1/4 cup granulated sugar
3 teaspoons Water


Step 1
Combine flank steak through salt and pepper in a bag and marinate meat 6 hours to overnight. Heat grill and cook steak to desired doneness. Slice thinly.

Step 2
Preheat oven to 400 degrees F. In a large bowl, toss King’s Hawaiian bread cubes with oil and salt. Spread bread cubes on a baking tray. Bake for 10-15 minutes, turning once or twice until bread is crunchy.

Step 3
Whisk all vinaigrette ingredients together until well blended.

Step 4
Heat a sauté pan over medium heat. Add sugar and nuts. While stirring, add water and continue to stir and cook until golden brown and coated. Remove from heat and allow to cool.

Step 5
In a large bowl, combine arugula, corn, onion and cheese. Place steak on top of salad. Sprinkle with croutons, dress with vinaigrette and top with glazed macadamia nuts. Serves 2-4.