Aloha Surf Slider

Aloha Surf Slider

Prep: 10 Minutes Cook: 30 Minutes Serves: 2 Submitted by:

Ingredients

6 ounces Salmon fillet
1 tablespoon olive oil
Salt & Pepper
1 tablespoon butter
1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
2 slices Canned pineapple rings
2 slices Lorraine® Premium Sandwich Cheese
1 Green onion - chopped
Spicy Mayo

Preparation

Step 1
Preheat oven to 400°F.

Step 2
In the meantime, brush salmon fillet with olive oil and place skin-side down on baking sheet covered with foil. Season with salt and pepper, to taste. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.

Step 3
Melt butter over medium heat in a skillet. Place two King’s Hawaiian® Mini Sub Rolls face side down and cook until brown around the edges, about 2 minutes.

Step 4
To assemble sandwich, pull salmon apart into chunks with fork and add to rolls. Top with pineapple, Lorraine® cheese and green onion. Dress with Sriracha® mayo and enjoy!