Asian Pork Sandwich with Peanut Sauce and Slaw

Asian Pork Sandwich with Peanut Sauce and Slaw

Prep: 25 Minutes Cook: 20 Minutes Serves: 4 Submitted by: Christopher Pratt


8 thin pork cutlets
sprinkling salt and black pepper to taste
1 tablespoon vegetable oil
1/2 cup Coconut Milk
2 tablespoons peanut butter
2 tablespoons packed brown sugar
1 teaspoon red curry paste (adjust to desire heat level)
1 to 2 teaspoons fish sauce or lime juice, to taste
3/4 cup finely shredded green cabbage
3/4 cup finely shredded red cabbage
1/2 cup finely grated carrots
1/4 cup thinly sliced maui or vidalia onion
1/4 cup Cilantro leaves
2 teaspoons Lime juice
1/2 teaspoon granulated sugar
4 KING'S HAWAIIAN Original Hawaiian Sweet Sandwich Buns


Step 1
Season pork cutlets with salt and pepper. Set aside.

Step 2
In a small saucepot, whisk the coconut milk, peanut butter, brown sugar, red curry paste and fish sauce or lime juice. Heat until ingredients are blended. Set aside and keep warm.

Step 3
In a mixing bowl, combine the green cabbage. red cabbage, carrots, onions and cilantro. In a small bowl, dissolve the sugar in the lime juice. Drizzle over vegetables and toss gently.

Step 4
Heat the 1 tablespoon oil in a skillet and pan fry the pork cutlets. Or, grill cutlets the until done.

Step 5
Toast the sandwich buns. To assemble sandwich: Arrange two cutlets on bottoms of each bun. Spread cutlets with peanut sauce. Top with slaw. Add top of buns.