Bacon Bourbon Bread Pudding

Recipe Details
Ingredients

6 strips bacon, diced

1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

1 cup heavy whipping cream

1 cup milk

4 eggs

1/2 cup granulated sugar

2 tablespoons bourbon

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

1/4 teaspoon ground nutmeg

Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Heat a non-stick skillet over medium-high heat. Cook bacon until crispy. Transfer to a kitchen plate lined with paper towels. Set aside.
Step 3
Into a large bowl add: cream, milk, eggs, sugar, bourbon, vanilla, salt and nutmeg. Whisk to combine Add bacon. Stir to combine.
Step 4
Grease a 1.8 liter ovenproof casserole dish. Place King’s Hawaiian sweet rolls into casserole dish. Pour liquid mixture over rolls making sure rolls are evenly coated. Set aside for 5 minutes.
Step 5
Bake for approximately 40 to 45 minutes OR until set.
Step 6
Serve warm. Refrigerate any uneaten portion.

Paula Jones says:

Serve the bread pudding warm and for even more oomph add a dollop of vanilla bean ice cream.


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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.