Banh Mi Hot Dog

Banh Mi Hot Dog

Prep: 10 Minutes Cook: 10 Minutes Serves: 6 Submitted by: Kaitlin Ramos


6 Hebrew National Beef Franks
2 bunches Cilantro, roughly chopped
4 Jalapeno, sliced thinly
1 Cup Carrots, shredded
1 Cup rice wine vinegar
1 Tbsp Sriracha
¼ Cup mayonnaise
1 - 6 pack King’s Hawaiian Original Sweet Hot Dog Buns


Step 1
Soak the carrots in the rice wine vinegar for 30 minutes.

Step 2
Grill the Hot dogs until lightly charred and warmed through.

Step 3
In a small bowl, whisk together the Sriracha and mayonnaise.

Step 4
Place your King’s Hawaiian hot dog buns on the grill and allow it to toast lightly

Step 5
Spread the Sriracha mayo onto the hot dog buns.

Step 6
Fill the buns with cilantro. Nestle the hot dogs into the cilantro. Top with shredded carrot and sliced jalapeno.