Barbecue Pork Sandwich

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Prep: 5 Minutes

Cook: 10 Minutes

Serves: 8

Submitted by: KING'S HAWAIIAN

Meet the Chef!

KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

Recipe Details

Ingredients

1 (20 ounce) package refrigerated prepared barbecued pork

1 1/2 cups prepared creamy coleslaw

1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

1 bottle KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce

Preparation

Step 1

Preheat oven to 325° F.

Step 2

Wrap bread in foil and warm in oven for about 10 minutes.

Step 3

Meanwhile, add KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce to pork mixture and heat prepared pork according to package instructions.

Step 4

Spread meat evenly over bottom half of buns.

Step 5

Top with coleslaw.

Step 6

Place bread top over fillings.

Step 7

Serve immediately.

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In this recipe!

Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.