Barbecue Pork Sandwich
Barbecue Pork Sandwich
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
8
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 (20 ounce) package refrigerated prepared barbecued pork
1 1/2 cups prepared creamy coleslaw
1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
1 bottle KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce
Preparation
Step 1
Preheat oven to 325° F.
Step 2
Wrap bread in foil and warm in oven for about 10 minutes.
Step 3
Meanwhile, add KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce to pork mixture and heat prepared pork according to package instructions.
Step 4
Spread meat evenly over bottom half of buns.
Step 5
Top with coleslaw.
Step 6
Place bread top over fillings.
Step 7
Serve immediately.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
