Barbecue Pork Sandwich

Barbecue Pork Sandwich

Prep: 5 Minutes Cook: 10 Minutes Serves: 8 Submitted by: KING'S HAWAIIAN

Ingredients

1 (20 ounce) package refrigerated prepared barbecued pork
1 1/2 cups prepared creamy coleslaw
1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
1 bottle KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce

Preparation

Step 1
Preheat oven to 325° F.

Step 2
Wrap bread in foil and warm in oven for about 10 minutes.

Step 3
Meanwhile, add KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce to pork mixture and heat prepared pork according to package instructions.

Step 4
Spread meat evenly over bottom half of buns.

Step 5
Top with coleslaw.

Step 6
Place bread top over fillings.

Step 7
Serve immediately.