Blackened Ahi Salmon Sliders

Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.
Recipe Details

3 each King's Hawaiian Original Hawaiian Sweet Dinner Rolls (available online at

1/2 teaspoon Butter (for toasting buns)

6 ounces Ahi salmon

2 tablespoons Cajun spice

1 ounce canola oil

1/2 cup Baby arugula

2 tablespoons white wine vinegar

to taste sea salt

To taste Fresh Ground Pepper

3 slices tomato

3 tablespoons Auntie Liliko'i Passion Fruit Wasabi Mustard (available online at

3 tablespoons Light soy sauce

1/4 cup Budweiser

Step 1
Toast rolls in lightly buttered pan and set aside.
Step 2
Cut Ahi Tuna across the grain into squares about 2
Step 3
Roll pieces in cajun spice so you cover the top, bottom and two sides but not the ends.
Step 4
Heat oil in skillet on medium high heat (hot, but not smoking hot).
Step 5
Sear each side of tuna pieces, a couple of seconds on each side.
Step 6
Remove from skillet and set aside to cool before cutting it.
Step 7
In mixing bowl, toss arugula with white wine vinegar, sea salt and pepper to taste.
Step 8
Slice cooled tuna into pieces about 1/4
Step 9
Place toasted rolls on a plate and separate tops from bottoms to fill sliders.
Step 10
On each slider, place a tomato slice, then arugula, then sliced tuna.
Step 11
In small mixing bowl, combine the Auntie Liliko'i Passion Fruit Wasabi mustard, soy sauce and Budweiser together.
Step 12
Drizzle sauce over each half of the sliders.
Step 13
Place top of rolls on the sliders, skewer and serve.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.