Bollywood Sliders

Bollywood Sliders

Prep: 60 Minutes Cook: 45 Minutes Serves: 12 Submitted by: Chef AC Boral

Ingredients

2 pounds Boneless, skinless chicken breast
1/2 cup plain greek yogurt
4 tablespoons Peanut Oil
4 teaspoons fresh lime juice
1 tablespoon garlic minced
TIKKA MASALA SAUCE *
2 tablespoons Ground Coriander
3 teaspoons Ground Cumin
1 teaspoon ground cardamom
1 teaspoon ground nutmeg
3 teaspoons Paprika
1 teaspoon Cayenne
2 teaspoons Ground ginger
8 tablespoons (1 stick) unsalted butter
1 cup White onion, diced small
3 cups Tomato puree
2 cups heavy cream
2 teaspoons salt
1 teaspoon black pepper
1 cup Fresh cilantro, chopped, plus additional for garnish
LIME SLAW *
1 cup White cabbage, shredded
1 cup red cabbage, shredded
2 tablespoons Lime juice
2 tablespoons cilantro, chopped
to taste salt and pepper
1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

Preparation

Step 1
Butterfly each chicken breast into two equal pieces by cutting through them horizontally.

Step 2
Whisk together yogurt, 2 tbsp peanut oil, lime juice and garlic. Add chicken to this marinade and completely coat. Marinate for at least one hour.

Step 3
Combine white cabbage, red cabbage, cilantro and lime juice to make slaw.

Step 4
Whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne and ginger in a small bowl. In a sauté pan over medium high heat, melt the butter and caramelize onions to a light brown color.

Step 5
Reduce heat to medium, then stir in the spice mixture. Add tomato puree, water, heavy cream and salt, and bring the sauce to a boil. Reduce the heat to a gentle simmer and allow sauce to thicken slightly, about 10 minutes.

Step 6
Oil and heat skillet to medium high heat until hot. Add 1 tbsp peanut oil. Working in batches, cook chicken breasts, turning them a few times and lowering the heat if the chicken chars too quickly, until browned well on both sides and cooked through. Should take 6 to 8 minutes total. Let chicken cool, slice thinly.

Step 7
Assemble sliders with chicken on bottom bun, topped with slaw and tikka masala sauce. Serve with extra sauce on the side.