Bread Pudding

Recipe Details
Ingredients

4 cups heavy cream

4 large eggs beaten

2 cups granulated sugar

2 teaspoons ground cinnamon

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Cube bread and Mix in all other ingredients. Pour in a 9 X 13 greased baking dish.
Step 2
Bake @ 350 degrees F. for 60 minutes
Step 3
While pudding is baking, you can make the sauce to pour over the cake when it is done.
Step 4
In a small saucepan heat 1 cup water, 2/3 cup granulated sugar, 2 tblsp flour, and 7 tblsp butter. Mix and cook over medium heat. Boil at least 2 minutes while stirring continuously until thickened. Remove from heat and blend in 1 tsp vanilla. Pour over cake after it cools slightly. Serve warm.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.