Recipes: Hamburger Buns

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Fresh oven roasted Roast Beef, teriyaki sauce, spicy pineapple, Asian slaw and a toasted King’s Hawaiian bun
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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Created by Nancy Taylor from Cambria, CA, this recipe won the KC Masterpiece® Real Deal Recipe Contest, which KING'S HAWAIIAN co-sponsors. This Central Coast Pulled Pork Delight recipe from Nancy Taylor won first place at the California Mid-State Fair. Nancy is a 38-year-old mother of three who loves cooking. As a first-time cooking competitor, Nancy says pork with BBQ sauce is her favorite.
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by:
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Auntie Lilikoi’s Passion Fruit Wasabi Mustard gives this tuna salad sandwich a little kick. Garden fresh celery, savory red onions and cucumber add a mouth-pleasing crunch. The tuna salad is topped with melted cheese and served with arugula and tomato on a toasted KING'S HAWAIIAN Sandwich Bun.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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The extraordinary flavor of this sandwich comes from glazing chicken with Big Island Bees Macadamia Nut Honey before topping with BBQ sauce, roasting and serving on a KING'S HAWAIIAN Hamburger bun.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 2 | Submitted by: Chef Bert Agor, Jr.
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Sour Apple Pork Burgers with Cheddar Cheese, Cayenne-Apple-Candied Bacon & Potato Chip-Onion Haystacks A winning recipe in the Sutter Home 2013 Build a Better Burger recipe contest. The recipe combines sweet, sour, spicy, crispy and crunchy, all sandwiched between a KING'S HAWAIIAN Hamburger Bun.
Prep: 40 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by:
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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Bring this delicious sandwich to your next game day tailgating party, you’ll be the hit of the party because trust us this recipe gets rave reviews.
Prep: 40 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Carrie Higgins
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A delicious combination of fish and a tropical marinade and the delicious spicy mayo and slaw and you'll be sure to keep the good times going through summertime.
Prep: 30 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Christie Vanover
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Serves 4-6
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Rubicon Deli
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Guido Burger
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Hodad's
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