Recipes: Mini Sub Rolls

Grilled shrimp BLT with a chipolte mayo on Hawaiian bread mini subs for that Island sweetness!

Everything’s a little better the Hawaiian way, so we put together this tasty, traditional Mexican Torta (sandwich) with a KING’S HAWAIIAN twist. Best of all, you can dial up or dial down the spiciness depending on your personal taste!

Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”

This quick and easy flavor-fest is the perfect combination of sweet, spicy, tangy, and smooth.

With this mouthwatering recipe, Chef Sumo Sato sought to infuse a traditional Philly Cheesesteak with sweet and savory Hawaiian flavors. Mission accomplished.

A sandwich favorite, the tuna salad paired with a KING'S HAWAIIAN Original Hawaiian Sweet Mini-Sub, will make your lunch time that much more enjoyable.

Southern-Picnic Sandwich Mini Sub

Hawaiian Plate Chicken

You don't need a grill to dig into this sticky, juicy, barbecue sandwich!

An onolicious chicken sandwich served on our King's Hawaiian Original Hawaiian Sweet Mini Sub Rolls. Enjoy this quick 'n easy recipe that's perfect for lunch or dinner and sure to make your stomach say, “Mahalo.”