Recipes: Sliced Bread

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Up your Grilled Cheese game to the next level with this gourmet play on the American classic.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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For an extra special sandwich, try this popular combo of turkey, cheese and preserves placed on KING'S HAWAIIAN® Original Hawaiian Sweet Sliced Bread and grilled to perfection using your favorite sandwich press!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: Chef Kari Rich
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A sandwich borne out of desperation when my son decided a ham & cheese or grilled cheese or fried-egg sandwich just wasn't enough! A crispy outside, courtesy of a panini press, brings together a slightly sweet and salty, ooey gooey mouthful of deliciousness.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by:
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In honor of the birth of His Royal Highness Prince George Alexander Louis of Cambridge. KING'S HAWAIIAN adds the perfect touch of sweetness to the classic cucumber finger sandwich.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 5 | Submitted by:
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We make meatloaf just so we can have the sandwiches, putting it on King's Hawaiian bread makes it ULTIMATE! We keep it simple, make a good meatloaf and eat it on sweet Hawaiian bread with mayo and ketchup, it is almost as good as desert.
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 10 | Submitted by:
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This burger consists of my all-time favorite foods. It's simple, quick, low calorie and as juicy, chewy and cheesy as an all meat burger. Prepare in advance, freeze for later or serve either hot or cold. Plus, it's stunning to look at before you sink your teeth into it. Each bite makes me smile.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by:
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A sweet, creamy and spicy combination that excites the palate and satisfies the stomach.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by:
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Flavors and fresh ingredients of the Islands combine in a multi-layered sandwich built on the firm and delicious foundation of King's Hawaiian Original Hawaiian Sweet Sliced Bread- a perfect balance of sweet and hot.
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by:
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an extremely tasty sandwich, that is very filling and has texture...pot roast in gravy with onion on toasted/grilled bread with melted mozzerella cheese..and toppings on the side to add as you like...topping were fresh sliced avocado,alfalfa sprouts, sauteed mushroom, green peppers and onion,
Prep: 30 Minutes | Cook: over Minutes | Serves: 8 | Submitted by:
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Creamy Cheese Sauce: In a sauce pot over medium heat melt the butter, add the flour and cook to a blond roux, approximately 2 minutes. Add the milk stirring with a whisk; simmer the sauce for approximately 4 minutes or until thickened and smooth in consistency. Stir into the sauce the herbs, seasonings, cheeses and worstershire sauce, cook for an additional minute to melt the cheese. Hold in a warm area.
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 2 | Submitted by: