Buffalo Chicken Burger

Buffalo Chicken Burger

Prep: 15 Minutes Cook: 15 Minutes Serves: 1 Submitted by: Donatella Arpaia


16 ounces Ground chicken
1/2 cup crumbled blue cheese
1 teaspoon hot sauce
1 teaspoon worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon Paprika
1/8 teaspoon cayenne pepper
1 red onion, sliced
1 leaf Lettuce
1-2 slices tomato
1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Bun
Kosher salt To taste
Ground black pepper To taste
Blue Cheese Sauce: *
1/2 cup crumbled blue cheese
3/4 cup mayonnaise
1/2 cup whole milk
1/4 teaspoon hot sauce
1/4 teaspoon worcestershire sauce


Step 1
Preheat grill to medium high heat.

Step 2
In a bowl mix the ground chicken, blue cheese, paprika, cayenne, Worcestershire sauce, celery salt and pepper. Mix well until combined.

Step 3
Form mixture into 4 equal patties.

Step 4
Place burgers on the grill and cook until brown. Flip over and cook on the other side, approximately 7 minutes per side.

Step 5
In another bowl, mix together the mayonnaise, ½ cup blue cheese, milk, ¼ tsp. hot sauce and the additional ¼ tsp. Worcestershire sauce, until smooth.

Step 6
Place a leaf of lettuce on top of the King’s Hawaiian hamburger bun. Add a slice of tomato and a slice of red onion. Place the burger patty on top of the onion.

Step 7
Top the burger with the blue cheese sauce and place the other half of the burger bun on top.