Buffalo Chicken BurgerPrep: 15 Minutes Cook: 15 Minutes Serves: 1 Submitted by: Donatella ArpaiaIngredients16 ounces Ground chicken1/2 cup crumbled blue cheese 1 teaspoon hot sauce 1 teaspoon worcestershire sauce 1 teaspoon celery salt 1/2 teaspoon Paprika 1/8 teaspoon cayenne pepper 1 red onion, sliced 1 leaf Lettuce 1-2 slices tomato 1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Bun Kosher salt To taste Ground black pepper To taste Blue Cheese Sauce: * 1/2 cup crumbled blue cheese 3/4 cup mayonnaise 1/2 cup whole milk 1/4 teaspoon hot sauce 1/4 teaspoon worcestershire sauce |
Preparation
Step 1
Preheat grill to medium high heat.
Step 2
In a bowl mix the ground chicken, blue cheese, paprika, cayenne, Worcestershire sauce, celery salt and pepper. Mix well until combined.
Step 3
Form mixture into 4 equal patties.
Step 4
Place burgers on the grill and cook until brown. Flip over and cook on the other side, approximately 7 minutes per side.
Step 5
In another bowl, mix together the mayonnaise, ½ cup blue cheese, milk, ¼ tsp. hot sauce and the additional ¼ tsp. Worcestershire sauce, until smooth.
Step 6
Place a leaf of lettuce on top of the King’s Hawaiian hamburger bun. Add a slice of tomato and a slice of red onion. Place the burger patty on top of the onion.
Step 7
Top the burger with the blue cheese sauce and place the other half of the burger bun on top.
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