Buffalo Chicken Sliders

Buffalo Chicken Sliders

Prep: 15 Minutes Cook: 20 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


3 cups shredded Rotisserie chicken
3/4 cup hot sauce
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Brown sugar
2 Carrots, grated
3 Celery sticks, thinly sliced
1 cup red cabbage, thinly sliced
3/4 cup Blue cheese crumbles
1/3 cup Ranch dressing
8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Preheat oven to 350 F.

Step 2
Combine shredded chicken, hot sauce, butter, lemon juice and brown sugar in baking dish, cover with foil and bake 20 minutes or until heated through.

Step 3
Meanwhile in a small bowl for slaw combine shreds of carrot and celery and red cabbage with blue cheese and ranch dressing.

Step 4
To assemble, spoon about 3 tablespoons of chicken mixture on bottom of split roll, top with slaw and top half roll.