Butternut Bites

Butternut Bites

Prep: 20 Minutes Cook: 10 Minutes Serves: 12 Submitted by: Neens from Ono Yum


1 cup Butternut Squash, cooked and mashed
1/4 pound Brussel Sprouts, sliced thinly (using a mandoline if available)
2 tablespoons Extra virgin olive oil
4 slices Bacon, cooked and cut into 1-inch pieces
Coarse Salt and Black Pepper
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, sliced in half lengthwise


Step 1
Set oven to 350ºF and lightly toast bread.

Step 2
Toss brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

Step 3
Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of brussel sprouts.

Step 4
Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!