Butterscotch S'mores Dip

Butterscotch S'mores Dip

Prep: 10 Minutes Cook: 10 Minutes Serves: 8 Submitted by: Donatella Arpaia


2 (14 ounce) cans sweetened condensed milk
2 bags Butterscotch chips
2 tablespoons unsalted butter
1 tablespoon cinnamon
2 tablespoons milk
1 tablespoon vanilla extract
1 cup mini marshmallows
For dusting powdered sugar
2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, one for serving and one for dipping


Step 1
In a saucepan over medium-heat combine all the ingredients except for the marshmallows and bread. Reserve 2 tbsp. of butterscotch chips.

Step 2
Stir to combine and allow all ingredients to meld together.

Step 3
Remove from heat and slightly cool.

Step 4
Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.

Step 5
Pour the dip into hollowed King’s Hawaiian bread.

Step 6
Top the dip with marshmallows and 2 tablespoons of butterscotch chips. Torch the top until browned.

Step 7
Dust the bread bowl with powdered sugar.

Step 8
Serve with cubes of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread and your favorite fruit.