Cannoli Dog

Cannoli Dog

Prep: 30 Minutes Cook: 5 Minutes Serves: 2 Submitted by: Donatella Arpaia


1 cup Milk or half-and-half
3 eggs
1 teaspoon vanilla extract
1 tablespoon granulated sugar
unsalted butter
Filling: *
1 cup Ricotta
1/4 cup Powdered sugar and extra for dusting
1/2 teaspoon vanilla extract
1/3 cup Semi sweet chocolate chips
1 cup sliced strawberries


Step 1
In a bowl whisk together the eggs, milk or half-and-half, vanilla extract and sugar.

Step 2
Transfer to a shallow pan.

Step 3
Melt 2 tbsp. butter in a nonstick skillet over medium heat.

Step 4
Dip the hot dog bun in the egg mixture, soak well and coat evenly.

Step 5
Place the bun in the pan and push down slightly with a spatula.

Step 6
Cook 1 minute on each side or until golden brown.

Step 7
Place the ricotta, powdered sugar, and vanilla extract in a bowl, beat with mixer for 4 minutes.

Step 8
Mix in semi sweet chocolate chips with a spatula.

Step 9
Fill cream into piping bag and pipe into French toast bun, top with strawberries and a dusting of powdered sugar and more chocolate chips!