Recipes: Comfort Food

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This upscale Sloppy Joe sandwich puts the coleslaw inside the sandwich.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by:
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Created by Nancy Taylor from Cambria, CA, this recipe won the KC Masterpiece® Real Deal Recipe Contest, which KING'S HAWAIIAN co-sponsors. This Central Coast Pulled Pork Delight recipe from Nancy Taylor won first place at the California Mid-State Fair. Nancy is a 38-year-old mother of three who loves cooking. As a first-time cooking competitor, Nancy says pork with BBQ sauce is her favorite.
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by:
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Super Easy Coconut French Toast Bake
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Pinch of Yum
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Double Chocolate French Toast
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Kristen Doyle
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Baked Blueberry Lemon French Toast
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Pepperoni Pizza King's Hawaiian Bread
Prep: 15 Minutes | Cook: 25 Minutes | Serves: 1 | Submitted by: Kristen Doyle
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While a traditional Monte Cristo is pretty much a sandwich made on french toast, I decided that sweetness of the King’s Hawaiian bread would work perfectly for this. And I also decided that sandwiches are too boring. I wanted to do this dish a little bit differently. So I decided that Monte Cristo Roll Ups just made sense. It only takes a few ingredients, and not a lot of time, so I think it is a great dish to add to your Spring brunch repertoire...Easter, Mother's Day or any old Sunday will do! The key is SEEDLESS raspberry jam. Ain’t nobody got time for all those seeds. And you need a good gruyere – one that is salty and smells a little bit like feet. Trust me, it makes this taste the best. I “go pupule” over a feet-y gruyere.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by:
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Auntie Lilikoi’s Passion Fruit Wasabi Mustard gives this tuna salad sandwich a little kick. Garden fresh celery, savory red onions and cucumber add a mouth-pleasing crunch. The tuna salad is topped with melted cheese and served with arugula and tomato on a toasted KING'S HAWAIIAN Sandwich Bun.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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Golden brown tempura-fried shrimp are tossed in an unforgettable Organic Lehua honey from the Big Island and served on a butter-toasted KING'S HAWAIIAN Hot Dog Bun - an onolicious update of the traditional Po Boy.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 2 | Submitted by: Chef Bert Agor, Jr.
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Most recipes mix the honey and mustard together but not this recipe and that's the secret to the wow flavor. This one coats the chicken with the honey before roasting so it caramelizes and gives the chicken a wonderful glaze and robust flavor. Maui Upcountry Onion and Garlic Mustard pairs after the chicken roasts.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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