Recipes: Quick & Easy

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This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! Nothing says comfort food like the combination of Chocolate and Cinnamon, a perfect fall treat!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 12 | Submitted by: Dorothy Kern
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Are you feeling rushed during the weekday mornings? Make breakfast a little easier with this pre-wrapped breakfast sandwich! Heat it and enjoy a hearty breakfast to kick-start your day!
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: Christie Vanover
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I made this for my boyfriend who 'hated' French toast. He LOVES the Hawaiian curry french toast I make and asks for it often. It also has cinnamon and I mix up the fruit topping based on what we have. This one is with Fried bananas.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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Juicy chicken breasts are lightly breaded with a cracker Parmesan crust and dressed with buffalo sauce and creamy Havarti. Creamed with a Gorgonzola aioli and sandwiched between a KING'S HAWAIIAN Sweet Roll, these sliders are a hit!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by:
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Super Easy mini party sandwich. Sure to be a hit at your Fall or Holiday party! \n
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by:
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a great brunch sandwich or mid afternoon snack that tantalizes all senses
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by:
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Everyone loves a warm sandwich that melts in your mouth. Under a hot grill press, the soft King's Hawaiian Rolls turn into a delicious, pickled pepper flavored island pork and ham mini Panini. So easy to make and great to serve for a party.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by:
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Chicken and Waffles is a homespun modern Southern classic. It is delicious, but a sticky, greasy mess to eat. By reshaping and recombining the savory and sweet elements using King's Hawaiian sweet bread, this recipe offers a fresh alternative that is fast and easy to eat at home or on the go. Enjoy!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by:
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My take on the classic lobster roll, this sweet and spicy sandwich is a delicious combination of fresh cooked shrimp, pineapple, red pepper and onion in a peppery mayonnaise, topped with warm smoked Gouda and crisp bacon and served on toasted King's Hawaiian Original Sweet Mini Sub Rolls.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by:
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Thin pork cutlets are pan-fried or grilled and served in King's Hawaiian Sandwich Buns with an easy-to-make peanut sauce and Asian coleslaw. The sandwich is a perfect summertime treat when served with seasonal melons and citrus flavored iced tea.
Prep: 25 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Christopher Pratt
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