Recipes: Summer

Page 6 of 17
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Cranberries, apples and leftover turkey on King’s Hawaiian make one ono slider.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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Created by Nancy Taylor from Cambria, CA, this recipe won the KC Masterpiece® Real Deal Recipe Contest, which KING'S HAWAIIAN co-sponsors. This Central Coast Pulled Pork Delight recipe from Nancy Taylor won first place at the California Mid-State Fair. Nancy is a 38-year-old mother of three who loves cooking. As a first-time cooking competitor, Nancy says pork with BBQ sauce is her favorite.
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by:
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Strawberry, Bacon and Goat Cheese Strata with Balsamic Syrup
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by:
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Sour Apple Pork Burgers with Cheddar Cheese, Cayenne-Apple-Candied Bacon & Potato Chip-Onion Haystacks A winning recipe in the Sutter Home 2013 Build a Better Burger recipe contest. The recipe combines sweet, sour, spicy, crispy and crunchy, all sandwiched between a KING'S HAWAIIAN Hamburger Bun.
Prep: 40 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by:
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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Chef David Bland
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King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Dynamite Lobster Roll & Kimchi Cole Slaw
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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Hawaiian Pizza Dog
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy

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