Recipes: Summer Grilling

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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Chef David Bland
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King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Dynamite Lobster Roll & Kimchi Cole Slaw
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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Hawaiian Pizza Dog
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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Salmon BLT Sliders
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef AC Boral
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Southwestern Dog
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
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Juicy chicken breasts are lightly breaded with a cracker Parmesan crust and dressed with buffalo sauce and creamy Havarti. Creamed with a Gorgonzola aioli and sandwiched between a KING'S HAWAIIAN Sweet Roll, these sliders are a hit!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by:
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Super Easy mini party sandwich. Sure to be a hit at your Fall or Holiday party! \n
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by: