Recipes: Summer Grilling

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Dynamite Lobster Roll & Kimchi Cole Slaw
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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Hawaiian Pizza Dog
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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Salmon BLT Sliders
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef AC Boral
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Southwestern Dog
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
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Juicy chicken breasts are lightly breaded with a cracker Parmesan crust and dressed with buffalo sauce and creamy Havarti. Creamed with a Gorgonzola aioli and sandwiched between a KING'S HAWAIIAN Sweet Roll, these sliders are a hit!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by:
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Super Easy mini party sandwich. Sure to be a hit at your Fall or Holiday party! \n
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 15 | Submitted by:
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a great brunch sandwich or mid afternoon snack that tantalizes all senses
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by:
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Tropical pineapple adds a special touch to popular pulled pork sandwiches. A double cream coated coleslaw adds a special surprise topping. Simply delicious!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:
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Your next favorite meal, Caribbean braised pork sandwiches, topped with a Jicama tamarind slaw served on King's Hawaiian Original Hawaiian Sweet Hamburger Buns
Prep: 15 Minutes | Cook: 60+ Minutes | Serves: 8 | Submitted by:

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