Chili Bread Bowl

Chili Bread Bowl

Prep: 10 Minutes Cook: 30 Minutes Serves: 7 Submitted by: Angela Barrett


1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread or King's Hawaiian Honey Wheat Round Bread
1 pound ground beef
1 pound mild sausage
32 ounces of Red Kidney Beans (canned)
28 ounces Tomato sauce
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon Onion Powder
salt and pepper to taste
1 teaspoon sugar
1 cup cheddar cheese (use extra for the top)


Step 1
In a large skillet, brown the ground beef and sausage. In a large stock pot, combine tomato sauce, beans and seasonings. Bring to boil and then reduce to a simmer. Add cooked beef and sausage to sauce. Let simmer 30 minutes or until beans are tender. Add in cheese, stir until melted. (Save a little cheese for the top, or use extra cheese on the top when serving)

Step 2
For the bread bowl: Carefully use a sharp knife to cut the top of the round bread, angle the knife down to cut the center out of the bread. This will create the bowl. Be extra careful not to cut the sides or the bottom. Once chili is ready, pour it into the bread bowl.