Chocolate Chip Pull Bread

Chocolate Chip Pull Bread

Prep: 15 Minutes Cook: 20 Minutes Serves: 12 Submitted by: Dorothy Kern


1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
1/4 cup butter melted
3 tablespoons sugar
1 teaspoon cinnamon
1/3 cup Semisweet Chocolate Chips


Step 1
Preheat oven to 350 degrees. Remove Round Bread from the tin it comes in and place on a cutting board. Keep the tin, you’re going to bake the bread in it.

Step 2
Slice the bread into one inch slices, but don’t cut all the way through. Cut each slice about 2/3 of the way down the loaf. Repeat going the other direction so you have a grid of pull apart bread squares. Place back in the tin it came in.

Step 3
Using a BBQ or pastry brush, brush the butter all over the bread, on the top and in between every slice.

Step 4
Stir the cinnamon sugar in a small bowl and sprinkle all over the bread, and in between all the slices. You want cinnamon sugar in every bite!

Step 5
Sprinkle chocolate chips over the top, tucking them into the center of the slices.

Step 6
Place the bread on a cookie sheet and bake 18-20 minutes until the top starts to get more golden brown. Cool before serving.