Recipes by: Chef Jaime Young

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Prep: 25 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Chef Jaime Young
Loading... change to JText
Prep: 30 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Chef Jaime Young
Loading... change to JText
Prep: 20 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Chef Jaime Young
Meet the Chef!
Chef Jaime Young
Jaime Young grew up in Long Island, New York. He started his culinary career at Johnson & Wales University where he received a Bachelor's degree in culinary nutrition. After graduation, Jaime pushed into fine dining where he worked at celebrated restaurants such as Eleven Madison Park and Atera in New York City. Today, Jaime is the Executive Chef and Partner of Sunday Hospitality, which includes Sunday In Brooklyn in Williamsburg and Rule Of Thirds in Greenpoint (opening in 2020), as well as Sibling Rival and Pilot at The Hoxton in Downtown Los Angeles.