Recipes by: Alana Haitsuka-Fernandez

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Makes 48 Bite Size Pupus
Prep: 10 Minutes | Cook: 25 Minutes | Serves: 15 | Submitted by: Alana Haitsuka-Fernandez
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Add a little kick to your Easter Brunch with this sweet and spicy casserole recipe!
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Alana Haitsuka-Fernandez
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Serves 4-6
Prep: 25 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Alana Haitsuka-Fernandez
Alana Haitsuka-Fernandez
Meet the Chef!
Alana Haitsuka-Fernandez
Alana Haitsuka-Fernandez was born in Hawaii and raised in Texas, where she earned a Bachelors Degree in Home Economics Education. She spent nearly 20 years teaching Culinary Arts and Hospitality to high school students in Hawaii. She learned “Local Style” cooking from her students and husband. Wife and mother of two daughters, Alana enjoys cooking for her family and inventing recipes or “creations” as she calls them. Alana also enjoys traveling, fishing, and going to the beach.

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