Recipes by: April Cardenas

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This vegetarian flatbread has a rich depth of flavor and wonderful textures to perk up your sleepy taste buds.
Prep: 60 Minutes | Cook: 45 Minutes | Serves: 4 | Submitted by: April Cardenas
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Up your Grilled Cheese game to the next level with this gourmet play on the American classic.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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Add to your pallet passport with this onolicious bread bowl containing the flavors of multiple cultures and traditions.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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Perfect for summer picnics and warmer weather, this delightful Mediterranean salad will cool your palette and soothe your soul. Bring it with you to ohana gatherings for an onolicious side!
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: April Cardenas
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This vegetarian take on the classic Mexican breakfast sandwich is healthier option that delivers bold flavors and sweet textures.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: April Cardenas
April Cardenas
Meet the Chef!
April Cardenas
April is a self-taught chef specializing in organic food. She’s worked and has been a part of many notable restaurants and catering companies like Waters Catering, Haggo’s Organic Tacos and most recently Cups Organic. Her passion and love for food was the driving force for April as she learned technique and recipes by simply being in the kitchen.

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