Recipes by: Chef Alvanette Kauwalu

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Hawaiian style pulled pork sandwich using KING'S HAWAIIAN hot dog bun as French Roll.
Prep: 15 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by: Chef Alvanette Kauwalu
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Slightly spicy Hawaiian chili is well balanced with the delicate sweetness of KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns.
Prep: 25 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Chef Alvanette Kauwalu
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A tasty seafood dip appetizer to serve at parties or to bring to a potluck.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Alvanette Kauwalu
Chef Alvanette Kauwalu
Meet the Chef!
Chef Alvanette Kauwalu
This island girl, hula dancer, chef & entrepreneur has been entertaining ohana and friends with her island style culinary talents since she was nine. Her passion for food continued to grow as she worked for the family catering company and later completed culinary schooling in Japan. Chef Alva recently opened the first Hawaiian restaurant in Lakeside, CA, Hawaii’s Island Eatery.

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