Recipes by: Chef Bert Agor, Jr.

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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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The Passion Fruit Wasabi Mustard in the "secret sauce" - along with KING'S HAWAIIAN Original Hawaiian Sweet Rolls - sets these Ahi Tuna sliders apart from any others!
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 3 | Submitted by: Chef Bert Agor, Jr.
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Swirled in savory Maui Onion Garlic Mustard and delicately braised for two hours, pulled beef or pork is nestled in a butter-toasted KING'S HAWAIIAN Hot Dog Bug with tart pickled red onions.
Prep: 25 Minutes | Cook: 60+ Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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This Lilikoi Mustard Chicken Salad Sandwich is made with grilled chicken, garden fresh celery, red bell peppers and - the surprise ingredient, Aunty Liliko'i Passion Fruit Mustard. It is topped with melted sharp cheddar cheese and served on a golden brown butter-toasted KING'S HAWAIIAN Mini Sub roll.
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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Most recipes mix the honey and mustard together but not this recipe and that's the secret to the wow flavor. This one coats the chicken with the honey before roasting so it caramelizes and gives the chicken a wonderful glaze and robust flavor. Maui Upcountry Onion and Garlic Mustard pairs after the chicken roasts.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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The extraordinary flavor of this sandwich comes from glazing chicken with Big Island Bees Macadamia Nut Honey before topping with BBQ sauce, roasting and serving on a KING'S HAWAIIAN Hamburger bun.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 2 | Submitted by: Chef Bert Agor, Jr.
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Golden brown tempura-fried shrimp are tossed in an unforgettable Organic Lehua honey from the Big Island and served on a butter-toasted KING'S HAWAIIAN Hot Dog Bun - an onolicious update of the traditional Po Boy.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 2 | Submitted by: Chef Bert Agor, Jr.
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Auntie Lilikoi’s Passion Fruit Wasabi Mustard gives this tuna salad sandwich a little kick. Garden fresh celery, savory red onions and cucumber add a mouth-pleasing crunch. The tuna salad is topped with melted cheese and served with arugula and tomato on a toasted KING'S HAWAIIAN Sandwich Bun.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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Fresh oven roasted Roast Beef, teriyaki sauce, spicy pineapple, Asian slaw and a toasted King’s Hawaiian bun
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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Fresh oven roasted Turkey cut daily, Italian dry salami, mixed greens, spicy pickled Italian vegetables and a toasted King’s Hawaiian Bun.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.

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