Recipes by: Chef Brittany Dunn

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Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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Similar to peppermint bark, but better because it's peppermint bark on King's Hawaiian!
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
Chef Brittany Dunn
Meet the Chef!
Chef Brittany Dunn
Pastry Chef, Brittany Delval, was at home in a kitchen from a young age. At 5 years old Brittany started baking pies and cupcakes with her dad. At 8 years old she wrote a recipe for cantaloupe soup and had it published in her schools cookbook. Naturally as an adult, she earned her degree in the Science of Baking and Pastry from the Art Institute of San Diego. Brittany loves both art and cooking, and she combines her creative skills using an empty plate as a canvas for art inspired food.