Recipes by: Chef David Bland

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Dynamite Lobster Roll & Kimchi Cole Slaw
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing
Prep: 20 Minutes | Cook: over Minutes | Serves: 4 | Submitted by: Chef David Bland
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English Trifle
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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Make this show-stopping recipe from KING’S HAWAIIAN at your awards show party and enter for a chance to win $10,000
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Chef David Bland
Chef David Bland
Meet the Chef!
Chef David Bland
David Bland is the executive Chef of Peohe’s in Coronado, CA. Chef Bland is passionate about cooking and makes it a point to be adventurous and have fun while doing so. He has a remarkable resume that lists such things like being the private chef for the (John) Travolta family, working as a corporate chef for Disney, and winning multiple awards at the I Love Poke Festival San Diego. Visit Chef Bland in Coronado at http://www.peohes.com