Recipes by: Chef Isabel Cruz

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Delicious bread pudding with a Mexican chocolate twist that features sugar, spice, and everything nice.
Prep: 15 Minutes | Cook: over Minutes | Serves: 8 | Submitted by: Chef Isabel Cruz
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Carne Asada is a Mexican staple found in many parts of the world and very popular in Los Angeles, CA. Using lightly toasted KING'S HAWAIIAN Sliced Bread offers a unique twist to this classic beef dish.
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef Isabel Cruz
Chef Isabel Cruz
Meet the Chef!
Chef Isabel Cruz
Isabel Cruz comes from a Latino family where the large and frequent gatherings were always centered around food. Self taught, she pulled influence from Cuban, Puerto Rican, and Mexican family and friends as well as Asian cultures she encountered growing up in LA. Eventually, those Latin and Asian influences became infused in Isabel's cooking, resulting in fresh, exotic food with bold and unique flavors. See more of Isabel here