Recipes by: Chef Matt Brophy

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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Prep: 25 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by: Chef Matt Brophy
Chef Matt Brophy
Meet the Chef!
Chef Matt Brophy
Chef Matt spends most of his time cooking and creating out of the Wild Thyme Catering Company in San Diego, CA. Food is Matt’s passion and he enjoys nourishing the world with his cuisine. When not cooking, Matt is taking opponents down in the Madden NFL video game. He also ski’s in the winter and SCUBA dives in the summer. Sounds like this original Arizonian is as well balanced as his recipes! Visit Matt and the crew at www.thewildthymecateringcompany.com

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