Recipes by: Chef Ricardo Heredia

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These crunchy and flaky savory morsels are an excellent addition to any function.
Prep: 30 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
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Sliced spam, pineapple juice, and onolicious KING'S HAWAIIAN Sweet DInner Rolls puts an island twist on this classic Cuban sandwich.
Prep: 30 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
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Cool down your palette with this silky smooth bowl of Aloha.
Prep: 20 Minutes | Cook: 60 Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
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French Toast Sticks w/ Aztek Chocolate
Prep: 10 Minutes | Cook: 25 Minutes | Serves: 4 | Submitted by: Chef Ricardo Heredia
Chef Ricardo Heredia
Meet the Chef!
Chef Ricardo Heredia
Heredia is a chef from the new school of cooking. In fact, he didn’t go to school for training at all. With the help of his family, Ricardo was exposed to good home style cooking from a mix of cultures including Mexican, Caribbean, Hawaiian and Filipino. His passion for food and the need to provide for his family was the driving force that helped him become Executive Chef of Alchemy in San Diego

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