Recipes by: Donatella Arpaia

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Donatella's Coconut and Macadamia Nut Bread Pudding
Prep: 10 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Donatella's D-Burger with Bacon Jam
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Donatella's Meatball Sliders
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Donatella's Pork Sliders
Prep: 10 Minutes | Cook: over Minutes | Serves: 15 | Submitted by: Donatella Arpaia
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Donatella's Roasted Tomato Soup with Herb Croutons
Prep: 30 Minutes | Cook: 60 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Donatella's Chocolate Hazelnut Spread Saltimbocca
Prep: 5 Minutes | Cook: 25 Minutes | Serves: 12 | Submitted by: Donatella Arpaia
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Portobello Turkey "Unami" Burger
Prep: 20 Minutes | Cook: 40 Minutes | Serves: 6 | Submitted by: Donatella Arpaia
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Sunny Burger
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Donatella Arpaia
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Pink Salmon Burger
Prep: 25 Minutes | Cook: over Minutes | Serves: 6 | Submitted by: Donatella Arpaia
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Italian Short Rib Burger
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Donatella Arpaia
Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.