Recipes by: Logan Mitchell

Loading... change to JText
This breakfast classic goes by many different names. We’ve made it our own with a little Aloha Spirit and KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread. Surprise and delight your ohana with this simple recipe.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Logan Mitchell
Loading... change to JText
Baked Tomato Basil Panzanella
Prep: 15 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Logan Mitchell
Logan Mitchell
Meet the Chef!
Logan Mitchell
Logan learned how to cook while earning a degree in Industrial Design in San Francisco. She moved to San Diego in 2011. She has been in the restaurant industry for over a decade, learning from the best food professionals in both cities. Using local and seasonal ingredients, she creates menus for private events, cooking classes and dinner parties. She builds prototypes at a design company in the day, but her passion lies in educating people about cooking and enjoying simple, delicious food.

Recipes. Exclusive offers. 20% off your first order!

BEING IN THE CLUB IS DELICIOUS.

Invalid Input

Invalid Input

Invalid Input

Invalid Input