Recipes by: Nixon Tanuwidjaja

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This creative and delicious sweet treat combines multiple breakfast favorites for a smooth, crunchy excellence between loving layers of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Nixon Tanuwidjaja
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Sweet and tender pork on fluffy KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls makes this a Benedict that will never betray you.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Nixon Tanuwidjaja
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This Hawaiian staple is brought up to the next level by a little cheese and a little heat.
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Nixon Tanuwidjaja
Nixon Tanuwidjaja
Meet the Chef!
Nixon Tanuwidjaja
Nixon Tanuwidjaja was born and raised in Indonesia. At the age of 18 he made the big move to LA, where he attended college and worked at a restaurant full time. He eventually found his passion for restaurant management and quit school to focus on the restaurant business, having a dream of one day owning his own. Nixon moved back to California and opened Stacks Pancake House in Dana Point, CA.

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