Recipes by: Renato Sampaga

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This flavorful snack may be designed for the night owls out there, but that doesn't mean it can't be enjoyed by early birds and all the rest of the animal kingdom.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Renato Sampaga
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A hearty Portuguese sausage with caramelized onions on KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Renato Sampaga
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This quick and easy flavor-fest is the perfect combination of sweet, spicy, tangy, and smooth.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Renato Sampaga
Renato Sampaga
Meet the Chef!
Renato Sampaga
After 24 years, Sergeant First Class Sampaga retired from the U.S. Army and began pursuing his dream and passion for cooking. After finishing culinary school, he began working in restaurants and is now Executive Sous Chef at Stadium Brewing Company in Aliso Viejo, CA. And, even with only 3 years of professional experience he won the I Love Poke Festival 2011 in Huntington Beach, CA.