Recipes by: Shari Mukherjee

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Upma is a simple, yet comforting dish which has its origins in South India. It’s incredibly versatile, unpretentious and definitely “hits the spot” on these crisp, autumn mornings. There are many recipes for upma, but almost all of them include a few spices, vegetables and some sort of grain.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 3 | Submitted by: Shari Mukherjee
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Celebrate the holiday season with these Aloha filled Hawaiian Christmas cookies. Sit back and enjoy the memories of another year past. Happy Holidays!
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Shari Mukherjee
Shari Mukherjee
Meet the Chef!
Shari Mukherjee
I love unique ingredients and have a shelves full of them! Rosewater, black salt, homemade preserves, and probably every spice you could ever need have a home in my kitchen. I share a lot of Indian recipes on my blog: My Fancy Pantry. I'm obsessed with Indian food, and I'm convinced you will be too!

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