Recipes by: Stephanie Russell

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Everyone’s favorite sweet bread with an aromatic coconut custard and freshly crushed pineapple makes an unbelievable island treat for the whole family.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 2 | Submitted by: Stephanie Russell
Stephanie Russell
Meet the Chef!
Stephanie Russell
Stephanie is a personal chef and food writer for okie dokie artichokie based out of Ann Arbor, Michigan. Her passion for food stems from her Peruvian roots, a culture that emphasizes family time, celebration, and cooking. As such, her inspiration in the kitchen is greatly influenced by memories spent with her parents and grandparents, at home and traveling abroad.

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