Sausage Cheesy Bread

Alana Haitsuka-Fernandez
Meet the Chef!
Alana Haitsuka-Fernandez
Alana Haitsuka-Fernandez was born in Hawaii and raised in Texas, where she earned a Bachelors Degree in Home Economics Education. She spent nearly 20 years teaching Culinary Arts and Hospitality to high school students in Hawaii. She learned “Local Style” cooking from her students and husband. Wife and mother of two daughters, Alana enjoys cooking for her family and inventing recipes or “creations” as she calls them. Alana also enjoys traveling, fishing, and going to the beach.
Recipe Details

4 oz Portuguese or sweet Italian sausage, finely diced and cooked

½ Cup mayonnaise

½ Cup onion, finely diced

½ Cup Grated Parmesan cheese

1 KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Step 1
Preheat oven to 350 degrees.
Step 2
Cut 12 slices of KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread into quarters for a total of 48 pieces.
Step 3
Lay bread pieces on a baking sheet and toast in 350 degree oven for 5-8 minutes until lightly golden brown.
Step 4
Turn pieces over and toast on the other side for 3-4 more minutes until golden. Pieces should be toasted but not crispy and dried.
Step 5
Mix cooked sausage, mayonnaise, onion, and parmesan cheese in a medium bowl.
Step 6
Spread about one Tbsp of mixture on each toasted bread piece.
Step 7
Place pupus back on baking sheet and put in oven on the top shelf under broiler set on high. Keep oven door ajar and watch closely as the pupus go from perfect to burnt in seconds. Remove from oven when topping is brown and bubbly and the bread edges are beginning to char. Serve and enjoy.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.