Cowboy Burger

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

2 pounds Lean ground beef

1 cup Dry breadcrumbs

2 Eggs

8 slices Cheddar cheese

8 slices Smoked bacon, cooked

2 Onions, sliced and grilled

Salt & pepper to taste

Granulated Garlic salt to taste

1 bottle KING'S HAWAIIAN Smoked Bacon BBQ Sauce

1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Preparation
Step 1
By hand, mix meat and 4 Tbsp. BBQ Sauce, breadcrumbs and eggs until blended.
Step 2
Shape ground beef into 16 (thin to medium sized) patties and season with salt, pepper and granulated garlic to taste.
Step 3
Grill or broil meat patties until preferred temperature, placing slices of cheese on each patty just before they are done. Let cheese melt. Set aside.
Step 4
Toast King’s Hawaiian Hamburger Buns if desired.
Step 5
Build your burger: Bottom bun, KING’S HAWAIIAN Smoked Bacon BBQ Sauce, hamburger patty w/ cheese #1, hamburger patty w/ cheese #2, slice of bacon, grilled onions, top bun.

Neens from Ono Yum says:

For an extra BBQ touch, brush bacon with some BBQ sauce right after it’s done cooking. It will give your burger some added flavor as well as give the bacon a nice glazed look!


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In this recipe!
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