Crunchy Peanut Butter & Banana French Toast, by Stacks Pancake House

Crunchy Peanut Butter & Banana French Toast, by Stacks Pancake House

Prep: 10 Minutes Cook: 10 Minutes Serves: 6 Submitted by: Nixon Tanuwidjaja

Ingredients

5 cups Captain Crunch Cereal
4 large eggs
1/2 cup milk
2 tablespoons powdered sugar
1 teaspoon cinnamon
2 drops Vanilla
2 Bananas (sliced)
peanut butter
butter
maple syrup
powdered sugar for garnish
oil
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation

Step 1
Spread peanut butter on slices of bread and top with banana slices to make 6 peanut butter and banana sandwiches.

Step 2
Place the Captain Crunch in a heavy plastic bag and seal. Crush with a rolling pin and pour into a pie pan or a shallow dish. Set aside.

Step 3
In a large shallow bowl, whisk together eggs, milk, sugar, cinnamon and vanilla until well blended to create a French Toast mix.

Step 4
Heat oil on medium/high heat in a large pan on the stove.

Step 5
Dip each side of the sandwich into the French toast mix.

Step 6
Coat both sides of each sandwich with Captain Crunch crumbs.

Step 7
Place sandwiches in the hot oil and cook for 5 to 10 minutes on each side, until crumbs begin to turn brown.

Step 8
Place each Peanut Butter and Banana French toast on a plate and garnish with powdered sugar.

Step 9
Serve with butter and maple syrup (if you like it extra sweet!).