Cubana Mini Melt Pork Panini

Cubana Mini Melt Pork Panini

Prep: 15 Minutes Cook: 5 Minutes Serves: 12 Submitted by:

Ingredients

12 King’s Hawaiian Honey Wheat Rolls
4 tablespoons mayonnaise
1/2 cup diced dill pickles
2 teaspoons Yellow Mustard
4 teaspoons red pepper jelly
4 ounces Thinly sliced ham
3 ounces deli sliced Spanish pork roast
12 mild pepper rings
3 ounces Deli sliced Swiss cheese
1 tablespoon olive oil
1/2 to 1 teaspoon red pepper jelly
12 mild pepper rings

Preparation

Step 1
Cut rolls into two 6 roll pieces; slice each section horizontally in half.

Step 2
In a small bowl, combine mayonnaise, pickles, mustard, and pepper jelly.

Step 3
Place bottom section of rolls on flat surface. On inside of 6 roll section, spread half of prepared sauce; layer 2 ounces ham, 1-1/2 ounces sliced pork, 6 large pepper slices, and 1-1/2 ounces sliced Swiss cheese, place roll tops over.

Step 4
Place on oil greased griddle or 12 inch flat pan; top with grill press. Cook for about 1-1/2 minutes; turn; replace grill press, cook for about 1 minute or toasted. Remove to cutting board, cut into 6 mini sandwiches.

Step 5
Repeat cooking steps with remaining rolls as above. Brush each roll top very lightly with pepper jelly to glaze and top each with pepper ring and a decorative toothpick.