Donatella's Meatball Sliders

Donatella's Meatball Sliders

Prep: 5 Minutes Cook: 15 Minutes Serves: 12 Submitted by: Donatella Arpaia

Ingredients

1 dozen Donatella's meatballs
1 jar Donatella's Sauce (marinara or arrabbiata)
1 - 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split
1 cup Mozzarella Cheese, coarsely grated
1/4 cup Pecorino Romano or Parmesan Cheese
1/2 cup Basil Leaves, chiffonade

Preparation

Step 1
Heat Donatella’s sauce in a large pot over medium heat.

Step 2
Drop meatballs into sauce & bring to a gentle simmer (about 12 minutes).

Step 3
Preheat oven to 400°.

Step 4
Arrange rolls, cut side up, on a baking sheet.

Step 5
Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella and 1 teaspoon Pecorino Romano or Parmesan on bottom halves.

Step 6
Bake until cheese melts, about 3 minutes.

Step 7
Garnish with basil and place remaining halves on top.