Double Chocolate French Toast

Double Chocolate French Toast

Prep: 5 Minutes Cook: 5 Minutes Serves: 1 Submitted by: Kristen Doyle

Ingredients

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
4 eggs
1/2 cup Whole chocolate milk
1/2 teaspoon vanilla
1 tablespoon Cocoa Powder
1 tablespoon sugar
1 tablespoon butter
1/3 cup powdered sugar

Preparation

Step 1
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.

Step 2
In a mixing bowl, whisk together eggs, chocolate milk, vanilla, cocoa powder and sugar until well blended.

Step 3
Quickly dip bread slices into the mixture (do not soak) and remove.

Step 4
Melt butter over medium heat. Cook dipped bread slices in a skillet over medium heat until browned on each side.

Step 5
Sprinkle with powdered sugar and serve.