Elvis' French Toast

Elvis' French Toast

Prep: 20 Minutes Cook: 5 Minutes Serves: 4 Submitted by: Jeni "CandidMommy"


4 eggs
3/4 cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1/3 cup shredded coconut
1/2 cup peanut butter
1/2 cup Coconut cream (optional)
Salt to taste (optional)
9-10 slices Slices of King's Hawaiian sliced bread (or hand slice the original bread)


Step 1
First blend the eggs, milk and vanilla together in a large, shallow bowl. Then add the cinnamon. Finally mix in the coconut.

Step 2
Dip King's Hawaiian Sweet Sliced Bread into the batter and cook each side until golden brown on a skillet.

Step 3
While the toast is cooking, add equal parts of creamy peanut butter along with coconut cream into a small sauce pan. Melt together on low, constantly stirring.

Step 4
Now is the time to add salt and sugar if desired.

Step 5
Spread the peanut butter mixture on the french toast and top with sliced banana.

Step 6
For garnish and additional sweet flavor add powdered sugar, coconut & cinnamon.