English Trifle

Chef David Bland
Meet the Chef!
Chef David Bland
David Bland is the executive Chef of Peohe’s in Coronado, CA. Chef Bland is passionate about cooking and makes it a point to be adventurous and have fun while doing so. He has a remarkable resume that lists such things like being the private chef for the (John) Travolta family, working as a corporate chef for Disney, and winning multiple awards at the I Love Poke Festival San Diego. Visit Chef Bland in Coronado at http://www.peohes.com
Recipe Details

Ingredients (Bread Cake) *

1/2 cup Salted Butter, melted

2 tablespoons cinnamon

2 tablespoons granulated sugar

1 teaspoon vanilla extract

4 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread cut into 1 inch cubes


Ingredients (Custard) *

1 cup Lemon curd (may be substituted with lemon pudding)

1 teaspoon Meyer lemon zest

2 cups Mascarpone Cheese


2 cups Seasonal berries (chopped if needed)

Step 1
Preheat oven to 350 degrees F
Step 2
In a bowl, mix together melted butter, sugar, cinnamon, vanilla extract using a wire whisk
Step 3
Using a rubber spatula or wooden spoon, add the cubed bread to the butter mixture and toss together until completely coated
Step 4
Lightly spray a cookie sheet with pan spray
Step 5
Bake the bread for twenty minutes until crispy and golden in color, and then set aside at room temperature to cool
Step 6
Allow mascarpone to soften in a mixing bowl
Step 7
Combine all custard ingredients and mix together with a wire whisk
Step 8
Refrigerate the custard mixture
Step 9
In four serving glasses, layer lemon custard, cinnamon sugar bread cake, whipped cream, and berries until you reach the top of the glass
Step 10
Garnish with lemon zest
Step 11
Chill for a minimum of 2 hours or overnight and enjoy!

Chef David Bland says:

For another variation, add home made whipped cream to the trifle and layer it in with the rest of the ingredients!

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.