French Toast Sticks w/ Homemade Coconut Syrup

French Toast Sticks w/ Homemade Coconut Syrup

Prep: 10 Minutes Cook: 10 Minutes Serves: 2 Submitted by: Chef Kari Rich


2 eggs
1 tablespoons milk
2 teaspoons Almond Extract
2 teaspoons Cinnamon, ground
2 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
Coconut Syrup *
14 ounces Coconut Milk
1/2 cup sugar
1 tablespoon Cornstarch
2 teaspoons Baking Soda
2 teaspoon salt
PREP: In a pot, heat all ingredients and whisk continuously over med/low heat for 8-10 mins.


Step 1
In a shallow bowl, whisk all ingredients together (except for the bread) to make an egg batter.

Step 2
Evenly slice bread into 4 sticks per slice. 8 sticks total.

Step 3
Heat a frying pan to medium heat and spray with oil.

Step 4
Lightly dredge the sticks in egg batter and place in the hot pan, turning onto every side about 1 minute each side. Serve with your favorite condiment or syrup and some fruit for garnish.